To the Top
The 3 steps are Choose table, Choose variable and Show result. You are currently at Choose variable

SOOL23: Average daily intake of iodine and percentage of daily recommended quantity by sex, age group and educational attainment

Choose variables

2/29/2024
Value
National Institute for Health Development, Salt consumption study 2021-2022
SOOL23
Detailed information
soolinfo_en
Now you have come to the page, Choose variable. This page give you the oportunity to select which variables and values you want to display in your result of the table. A variable is a property of a statistical unit. The page is divided into several boxes, one for each variable, where you can select values by click to highlight one or more values. It always starts with the statistics variable which is the main value counted in the table.
Mark your selections and choose between table on screen and file format. Marking tips

Selected 0 of total 3

Selected 0 of total 5

Field for searching for a specific value in the list box. This is examples of values you can search for.All levels of education , Basic education (6-9 years) , Gymnasium ,

Selected 0 of total 8

Selected 0 of total 4

Number of selected data cells are:
(maximum number allowed is 800,000)

Presentation on screen is limited to 6,000 rows and 80 columns

Number of selected cells exceeds the maximum allowed 800,000

Obs:

Definitions and methodology The food recall data is the average of two days.
.. - there were no subjects in this category
According to the Estonian food recommendations the daily recommendation is 150 µg of iodine.
Tervise Arengu Instituut
Paldiski mnt 80, 10617 Tallinn / tel 659 3900 / e-post tai@tai.ee