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SOOL23: Average daily intake of iodine and percentage of daily recommended quantity by sex, age group and educational attainment

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About table

Latest update

2/29/2024

Unit

Value

Source

National Institute for Health Development, Salt consumption study 2021-2022

Matrix

SOOL23

Detailed information: soolinfo_en

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Sex

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Age group

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Educational attainment

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Indicator

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Definitions and methodology The food recall data is the average of two days.
.. - there were no subjects in this category
According to the Estonian food recommendations the daily recommendation is 150 µg of iodine.

Footnotes

The dataset provides an overview of consumption frequency indicators in the Salt consumption study in Estonia. Data are presented as response distributions and proportions describing how often salt-related foods and food groups are consumed. The dataset enables examining consumption frequencies by background characteristics and comparing differences between groups. The purpose of collecting salt consumption data is to ensure a systematic overview of salt intake and related indicators in Estonia, so that time trends and risk groups can be monitored and the planning and evaluation of public health interventions, prevention activities and policy measures can be supported. Data source: Salt consumption study; National Institute for Health Development