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RTU026: Average intake of foods per week by gender, age and region

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6/8/2017
gram, serving
Estonian National Dietary Survey 2014
National Institute for Health Development
RTU026
Detailed information
rtuinfo_en
Now you have come to the page, Choose variable. This page give you the oportunity to select which variables and values you want to display in your result of the table. A variable is a property of a statistical unit. The page is divided into several boxes, one for each variable, where you can select values by click to highlight one or more values. It always starts with the statistics variable which is the main value counted in the table.
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Field for searching for a specific value in the list box. This is examples of values you can search for.Rye bread, whole grain rye bread, brown bread, white whole grain bread , White bread, fine rye bread , Rice, pasta products - cooked ,

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Definitions and methodology Data based on 24 h CAPI or food diaries.
On 8.06.2017 average intake quantities of 'porridge flakes, semolina, buckwheat and other cereal based side dishes - cooked' is added.
* Instead of the number of servings, the number of alcohol units is reported for alcoholic beverages. 1 alcohol unit = 10 g of ethanol, i.e. pure alcohol
For more information on individual foods please see definitions and methodology.
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