Health statistics and health research database

The 3 steps are Choose table, Choose variable and Show result. You are currently at Choose table

Search in Health statistics and health research database:

You are now in the first main page of PxWeb, where the goal is to select a table. You may find your table by seach or by drilling down in the menu three.

KTU401: Is food prepared on-site at the school or not
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. School location or size: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Food preparation place: Number of respondents, School lunch is prepared in the same building, School lunch is delivered in large thermoses, Other, (4)

KTU402: Serving methods in schools by grade and background variable
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Grade: 3rd grade, 6th grade, 9th grade, 12th grade, (4)
3. School location or size: Estonia, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
4. Serving methods: Number of respondents, The student takes food from a self-service counter, The cook or server serves portions according to students' preferences, Several serving methods, ..., Don't know (8)

KTU403: The school caterer's representative's assessment of the length of the school lunch break, by grade and background variable
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Grade: 3rd grade, 6th grade, 9th grade, 12th grade, (4)
3. School location or size: Estonia, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
4. Assessment of school lunch break: Number of respondents, Too short, About right, Too long, Cannot answer (5)

KTU404: According to school caterer representatives, in how many schools students are able to make choices regarding school lunch
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. School location or size: Estonia, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Choice options: Number of respondents, Between school lunch options (e.g., regular and vegetarian; meat and chicken dishes), Between side dishes (e.g., potatoes, rice), Between sauces (e.g., cold sauce, warm sauce, etc.), ..., Student cannot make any choices (8)

KTU405: Plant-based foods provision
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. School location or size: Estonia, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Plant-based foods provision: Number of respondents, Participates in the Vegetarian Tuesday movement and follows it, The school has a weekly vegetarian day, A daily vegetarian lunch option provides sufficient energy, ..., No systematic approach to offering vegetarian food (7)

KTU406: Which meals, in addition to school lunch, are offered to students
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Meal: Breakfast, Special school lunch, Additional lunch, Meal for special dietary needs, ..., Dinner (6)
3. School location or size: Estonia, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
4. Meals offering: Number of respondents, Free for students, Partially paid by students, Fully paid by students, Such a meal is not offered (5)

KTU407: To what extent is food waste or leftovers a problem
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. School location or size: Estonia, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Food waste: Number of respondents, Not a problem, There is a lot of food left over by the students that has not yet been put on the plate, Food already put on the plate is thrown away by the students, ..., Unknown (6)