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KTU301: General organization of catering in schools and school representatives' satisfaction with it
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Background variable: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Catering organization and satisfaction: Total respondents, n, The school manages its own catering (staff are employed by the school or local government), n, The school manages its own catering - average score, The school is catered by external company (incl. local government agency, sole proprietor, etc.), n, The school is catered by external company - average score (5)

KTU302: School managements' rating of school lunch and its various aspects
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Various aspects of school lunch: Overall satisfaction with school lunch and its provision, Method of catering at school (e.g. self-service counter, portions at the table), Speed and ease of obtaining food, Condition of the dining hall (appearance, smell), ..., Canteen workers work clothes, communication, service (10)
3. Background variable: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
4. School managements' rating: Total respondents, n, Low rating (score 1-5), n, Medium rating (score 6-8), n, High rating (score 9-10), n, ..., Average score (6)

KTU303: How important school representatives consider the shaping of students' eating habits through school lunch compared to caterers, and how school management representatives assess the efforts made to shape students' eating habits
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Background variable: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Importance: Number of respondents, Importance according to school representatives, ..average score for management's efforts, ..average score for teachers' efforts, ..., Importance according to school catering representatives (6)

KTU304: How schools can influence the work of the canteen providing their catering (e.g., food selection, menu, offering breakfast, etc.)
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Background variable: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Suggestions for catering: Number of respondents, We are not asked for suggestions, We could make suggestions, but have not done so, Our suggestions are taken into account, ..., Cannot participate due to insufficient competence (7)

KTU305: Assessment of the suitability for students of the additional food selection in a school or on its premises, such as a cafeteria, vending machine, drinks machine, etc.
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Background variable: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Sales point and its assortment suitability: Number of respondents, Sales point available, ..assortment fully suitable, ..assortment partially suitable, ..., No sales point (7)

KTU306: Assessment of the extent to which the food selection in a school cafeteria or vending machine follows the School Cafeteria Guide
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Background variable: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Assessment: Number of respondents, Sales point available, ..does not follow, because not aware of this guideline, ..does not follow, although aware of this guideline, ..., No sales point (10)

KTU307: Reasons why the additional food options for students at the school or on its premises (cafeteria, vending machine, drink dispenser, etc.) are not suitable
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Background variable: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Assessment: Number of respondents, Assortment fully suitable for students, Assortment partially suitable for students*, ..the selection contains too many sweets, snacks, ice cream, pastries, etc., ..., No sales point (11)

KTU308: Assessment of the suitability of the assortment sold at the school or on its premises, based on the guideline used
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Background variable: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Assessment: Number of respondents, Assortment fully suitable for students, ..assortment fully suitable - partially follows the School Cafeteria Guide, ..assortment fully suitable - fully follows the School Cafeteria Guide, ..., No sales point (17)

KTU309: The number of food and drink purchasing locations within a 500-meter radius of the school
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Background variable: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Food purchasing locations and number: Number of respondents, Purchasing option available, ..1 purchasing option, ..2 purchasing options, ..., No purchasing option available (6)

KTU310: Is it possible for students to go to a store, kiosk, fast-food restaurant, or other place to buy something during breaks
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Background variable: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Possibility to go out to buy: Number of respondents, Yes, No, ..no, because do not have such a place nearby, ..no, because it is not allowed to leave the school premises during the school day (5)

KTU311: School participation in programs that support healthy or sustainable eating
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Background variable: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Food programs: Number of respondents, Vegetarian Tuesday, School Scheme - support by PRIA for providing milk, fruit and vegetables, Provision of Organic Food (supported by PRIA), ..., Does not participate in any programme related to school food or catering (6)

KTU312: How important do school representatives consider the state support for school lunches compared to caterers
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Representative: Representative of the school, Representative of the caterer, (2)
3. Background variable: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
4. Rating: Number of respondents, Low rating (score 1-7), n, Medium rating (score 8-9), n, High rating (score 10), n, ..., Max score (7)

KTU313: Does the school ask students for feedback on the food and catering services provided?
Modified: 12/15/2025
1. Survey year: 2024, (1)
2. Background variable: Total, Northern Estonia, Western Estonia, Central Estonia, ..., Small-sized caterer (15)
3. Asking feedback: Number of respondents, Yes, feedback is collected, ..the school collects feedback, ..the caterer collects feedback, ..., No feedback is collected (6)