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  1. KTU111: Students' rating of various aspects of school catering by grade and gender

    Modified: 12/15/2025

    1. Survey year: 2024, (1)
    2. Various aspects of school catering: Method of catering at school (e.g. self-service counter, portions at the table), Speed and ease of obtaining food (e.g. jostling, queues), Condition of the dining hall (appearance, smell), Canteen workers (work clothes, communication), Overall satisfaction with school lunch and its provision (5)
    3. Grade: All respondents, 3rd grade, 6th grade, 9th grade, 12th grade (5)
    4. Gender: Gender total, Boys, Girls, Gender not specified, (4)
    5. Rating: Low rating (score 1-5), %, Medium rating (score 6-8), %, High rating (score 9-10), %, Average score, (4)


  2. KTU112: Students' rating of various aspects of school catering by grade and school location (region, county, type of settlement)

    Modified: 12/15/2025

    1. Survey year: 2024, (1)
    2. Various aspects of school catering: Method of catering at school (e.g. self-service counter, portions at the table), Speed and ease of obtaining food (e.g. jostling, queues), Condition of the dining hall (appearance, smell), Canteen workers (work clothes, communication), Overall satisfaction with school lunch and its provision (5)
    3. Grade: All respondents, 3rd grade, 6th grade, 9th grade, 12th grade (5)
    4. School location: Estonia, Northern Estonia, Western Estonia, Central Estonia, ..., Rural settlement region (24)
    5. Rating: Low rating (score 1-5), %, Medium rating (score 6-8), %, High rating (score 9-10), %, Average score, (4)


  3. KTU113: Students' rating of various aspects of school catering by gender and school location (region, county, type of settlement)

    Modified: 12/15/2025

    1. Survey year: 2024, (1)
    2. Various aspects of school catering: Method of catering at school (e.g. self-service counter, portions at the table), Speed and ease of obtaining food (e.g. jostling, queues), Condition of the dining hall (appearance, smell), Canteen workers (work clothes, communication), Overall satisfaction with school lunch and its provision (5)
    3. Gender: Gender total, Boys, Girls, Gender not specified, (4)
    4. School location: Estonia, Northern Estonia, Western Estonia, Central Estonia, ..., Rural settlement region (24)
    5. Rating: Low rating (score 1-5), %, Medium rating (score 6-8), %, High rating (score 9-10), %, Average score, (4)


  4. KTU114: Students' rating of various aspects of school catering by grade and size of school or caterer

    Modified: 12/15/2025

    1. Survey year: 2024, (1)
    2. Various aspects of school catering: Method of catering at school (e.g. self-service counter, portions at the table), Speed and ease of obtaining food (e.g. jostling, queues), Condition of the dining hall (appearance, smell), Canteen workers (work clothes, communication), Overall satisfaction with school lunch and its provision (5)
    3. Grade: All respondents, 3rd grade, 6th grade, 9th grade, 12th grade (5)
    4. Size of school or caterer: Total, Large school, Medium school, Small school, ..., Small-sized caterer (7)
    5. Rating: Low rating (score 1-5), %, Medium rating (score 6-8), %, High rating (score 9-10), %, Average score, (4)


  5. KTU115: Students' rating of various aspects of school catering by gender and size of school or caterer

    Modified: 12/15/2025

    1. Survey year: 2024, (1)
    2. Various aspects of school catering: Method of catering at school (e.g. self-service counter, portions at the table), Speed and ease of obtaining food (e.g. jostling, queues), Condition of the dining hall (appearance, smell), Canteen workers (work clothes, communication), Overall satisfaction with school lunch and its provision (5)
    3. Gender: Gender total, Boys, Girls, Gender not specified, (4)
    4. Size of school or caterer: Total, Large school, Medium school, Small school, ..., Small-sized caterer (7)
    5. Rating: Low rating (score 1-5), %, Medium rating (score 6-8), %, High rating (score 9-10), %, Average score, (4)


  6. KTU501: The impact of feedback surveys from school representatives or caterers on student satisfaction with school lunch

    Modified: 12/15/2025

    1. Survey year: 2024, (1)
    2. Representative: School representative, Caterer representative, (2)
    3. Feedback: All respondents, School asks, School does not ask, (3)
    4. Gender or grade: Gender total, Boys, Girls, Gender not specified, ..., 12th grade (8)
    5. Students' satisfaction: Low rating (score 1-5), Medium rating (score 6-8), High rating (score 9-10), (3)


  7. KTU502: Student satisfaction with various aspects of school lunch depending on the caterer

    Modified: 12/15/2025

    1. Survey year: 2024, (1)
    2. School lunch different aspects: Method of catering at school (e.g. self-service counter, portions at the table), Speed and ease of obtaining food (e.g. jostling, queues), Condition of the dining hall (appearance, smell), Canteen workers (work clothes, communication), Overall satisfaction with school lunch and its provision (5)
    3. Caterer: All respondents, School provides catering itself, Catering is provided by a company, (3)
    4. Gender or grade: Gender total, Boys, Girls, Gender not specified, ..., 12th grade (8)
    5. Students' satisfaction: Low rating (score 1-5), Medium rating (score 6-8), High rating (score 9-10), (3)


  8. KTU503: Overall student satisfaction with school lunch in relation to the school's involvement in different programs

    Modified: 12/15/2025

    1. Survey year: 2024, (1)
    2. Program: Vegetarian Tuesday, School Scheme - support by PRIA for providing milk, fruit and vegetables, Provision of Organic Food (supported by PRIA), Participation in some other programme, Does not participate in any programme related to school food or catering (5)
    3. Gender or grade: Gender total, Boys, Girls, Gender not specified, ..., 12th grade (8)
    4. Students' satisfaction: Low rating (score 1-5), Medium rating (score 6-8), High rating (score 9-10), (3)

Tervise Arengu Instituut
Paldiski mnt 80, 10617 Tallinn / tel 659 3900 / e-post tai@tai.ee