KTU112: Students' rating of various aspects of school catering by grade and school location (region, county, type of settlement)
Modified:
12/15/2025
- Survey year: 2024, (1)
- Various aspects of school catering: Method of catering at school (e.g. self-service counter, portions at the table), Speed and ease of obtaining food (e.g. jostling, queues), Condition of the dining hall (appearance, smell), Canteen workers (work clothes, communication), Overall satisfaction with school lunch and its provision (5)
- Grade: All respondents, 3rd grade, 6th grade, 9th grade, 12th grade (5)
- School location: Estonia, Northern Estonia, Western Estonia, Central Estonia, ..., Rural settlement region (24)
- Rating: Low rating (score 1-5), %, Medium rating (score 6-8), %, High rating (score 9-10), %, Average score, (4)