To the Top
The 3 steps are Choose table, Choose variable and Show result. You are currently at Choose variable

SOOL02: Average intake of sodium and consumption of salt (NaCl) per day and percentage of daily max quantity by sex, age group and body mass index category

Choose variables

2/29/2024
Value
National Institute for Health Development, Salt consumption study 2021-2022
SOOL02
Detailed information
soolinfo_en
Now you have come to the page, Choose variable. This page give you the oportunity to select which variables and values you want to display in your result of the table. A variable is a property of a statistical unit. The page is divided into several boxes, one for each variable, where you can select values by click to highlight one or more values. It always starts with the statistics variable which is the main value counted in the table.
Mark your selections and choose between table on screen and file format. Marking tips

Selected 0 of total 3

Selected 0 of total 5

Selected 0 of total 5

Selected 0 of total 6

Number of selected data cells are:
(maximum number allowed is 800,000)

Presentation on screen is limited to 6,000 rows and 80 columns

Number of selected cells exceeds the maximum allowed 800,000

Obs:

Definitions and methodology The food recall data is the average of two days.
.. - there were no subjects in this category
Body mass index categories: underweight <18.5 , normal weight 18.5-24.9, overweight 25-29.9, obesity >=30.
The daily maximum amount of Na is 2400 mg.
The daily maximum amount of NaCl is 6000 mg.
Tervise Arengu Instituut
Paldiski mnt 80, 10617 Tallinn / tel 659 3900 / e-post tai@tai.ee