To the Top
The 3 steps are Choose table, Choose variable and Show result. You are currently at Choose variable

RTU056: Average intake of nutrients per day by gender, age and region

Choose variables

7/13/2017
value
Estonian National Dietary Survey 2013-2014
National Institute for Health Development
RTU056
Detailed information
rtuinfo_en
Now you have come to the page, Choose variable. This page give you the oportunity to select which variables and values you want to display in your result of the table. A variable is a property of a statistical unit. The page is divided into several boxes, one for each variable, where you can select values by click to highlight one or more values. It always starts with the statistics variable which is the main value counted in the table.
Mark your selections and choose between table on screen and file format. Marking tips
Field for searching for a specific value in the list box. This is examples of values you can search for.Energy, kJ , Energy, kcal , Protein, % of energy ,

Selected 0 of total 49

Selected 0 of total 3

Selected 0 of total 5

Selected 0 of total 6

Number of selected data cells are:
(maximum number allowed is 800,000)

Presentation on screen is limited to 6,000 rows and 80 columns

Number of selected cells exceeds the maximum allowed 800,000

Obs:

Definitions and methodology On 13.07.2017 2–9-years-old children's energy and macronutrients intake data was added.
* Retinol equivalent. Besides retinol (the biologically active form), the term vitamin A also includes several precursor compounds, most notably beta-carotene. Retinol equivalencies (RE) provide a means for expressing the amount of vitamin A equivalent to a particular amount of retinol. 1 RE = 1 mg of retinol = 12 mg of beta-carotene
** Niacin equivalent. Some of the niacin (i.e. vitamin B3) in the body is synthesized from the amino acid tryptophan. The term niacin equivalent provides a common unit for expressing the amount of preformed niacin and its precursors. 1 NE = 1 mg of niacin = 60 mg of tryptophan
Not being main nutrients, the information on individual fatty acids (palmitic, stearic, linoleic and linolenic acid as well as trans fatty acids) and sugars (sucrose, lactose, maltose, glucose, fructose, galactose) is incomplete in the NutriData food composition database and their intakes have therefore been underestimated.
Tervise Arengu Instituut
Paldiski mnt 80, 10617 Tallinn / tel 659 3900 / e-post tai@tai.ee