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RTU037: Average intake of foods per week by gender, age and body mass index (BMI)

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7/13/2017
gram, serving
Estonian National Dietary Survey 2013-2014
National Institute for Health Development
RTU037
Detailed information
rtuinfo_en
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Field for searching for a specific value in the list box. This is examples of values you can search for.Rye bread, whole grain rye bread, brown bread, white whole grain bread , White bread, fine rye bread , Rice, pasta products - cooked ,

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Definitions and methodology Data based on food frequency questionnaire.
On 13.07.2017 average intake quantities of 'porridge flakes, semolina, buckwheat and other cereal based side dishes - cooked' is added.
* Instead of the number of servings, the number of alcohol units is reported for alcoholic beverages. 1 alcohol unit = 10 g of ethanol, i.e. pure alcohol
For more information on individual foods please see definitions and methodology.
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