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RTU031: Average intake of foods per week by gender and age
Modified: 1/13/2017
1. Food: Rye bread, whole grain rye bread, brown bread, white whole grain bread, White bread, fine rye bread, Rice, pasta products - cooked, Porridge flakes, semolina, buckwheat and other cereal-based side dishes - dry ingredients, ..., Alcoholic beverages (47)
2. Gender: Men and women, Men, Women, (3)
3. Age: All age groups, 2-5, 6-9, 10-13, ..., 70-74 (16)
4. Amount: Grams, Number of servings*, (2)

RTU032: Average intake of foods per week by gender, age and nationality
Modified: 7/13/2017
1. Food: Rye bread, whole grain rye bread, brown bread, white whole grain bread, White bread, fine rye bread, Rice, pasta products - cooked, Porridge flakes, semolina, buckwheat and other cereal-based side dishes - dry ingredients, ..., Alcoholic beverages (48)
2. Gender: Men and women, Men, Women, (3)
3. Age: All age groups, 2-9, 10-17, 18-64, 65-74 (5)
4. Nationality: All nationalities, Estonian, Non-Estonian, (3)
5. Amount: Grams, Number of servings*, (2)

RTU033: Average intake of foods per week by gender, age and net income per household member
Modified: 7/13/2017
1. Food: Rye bread, whole grain rye bread, brown bread, white whole grain bread, White bread, fine rye bread, Rice, pasta products - cooked, Porridge flakes, semolina, buckwheat and other cereal-based side dishes - dry ingredients, ..., Alcoholic beverages (48)
2. Gender: Men and women, Men, Women, (3)
3. Age: All age groups, 2-9, 10-17, 18-64, 65-74 (5)
4. Net income per household member: All incomes, Up to 250 EUR per month, 251-500 EUR per month, More than 500 EUR per month, (4)
5. Amount: Grams, Number of servings*, (2)

RTU034: Average intake of foods per week by gender, age and at-risk-of-poverty threshold
Modified: 7/13/2017
1. Food: Rye bread, whole grain rye bread, brown bread, white whole grain bread, White bread, fine rye bread, Rice, pasta products - cooked, Porridge flakes, semolina, buckwheat and other cereal-based side dishes - dry ingredients, ..., Alcoholic beverages (48)
2. Gender: Men and women, Men, Women, (3)
3. Age: All age groups, 2-9, 10-17, 18-64, 65-74 (5)
4. Equivalised net income: All incomes, Below the at-risk-of-poverty threshold, At the at-risk-of-poverty threshold, Above the at-risk-of-poverty threshold, (4)
5. Amount: Grams, Number of servings*, (2)

RTU035: Average intake of foods per week by gender, age and type of settlement
Modified: 7/13/2017
1. Food: Rye bread, whole grain rye bread, brown bread, white whole grain bread, White bread, fine rye bread, Rice, pasta products - cooked, Porridge flakes, semolina, buckwheat and other cereal-based side dishes - dry ingredients, ..., Alcoholic beverages (48)
2. Gender: Men and women, Men, Women, (3)
3. Age: All age groups, 2-9, 10-17, 18-64, 65-74 (5)
4. Type of settlement: All settlements, Urban settlement, Rural settlement, (3)
5. Amount: Grams, Number of servings*, (2)

RTU036: Average intake of foods per week by gender, age and region
Modified: 7/13/2017
1. Food: Rye bread, whole grain rye bread, brown bread, white whole grain bread, White bread, fine rye bread, Rice, pasta products - cooked, Porridge flakes, semolina, buckwheat and other cereal-based side dishes - dry ingredients, ..., Alcoholic beverages (48)
2. Gender: Men and women, Men, Women, (3)
3. Age: All age groups, 2-9, 10-17, 18-64, 65-74 (5)
4. Region: All of Estonia, Northern Estonia, Western Estonia, Central Estonia, ..., Southern Estonia (6)
5. Amount: Grams, Number of servings*, (2)

RTU037: Average intake of foods per week by gender, age and body mass index (BMI)
Modified: 7/13/2017
1. Food: Rye bread, whole grain rye bread, brown bread, white whole grain bread, White bread, fine rye bread, Rice, pasta products - cooked, Porridge flakes, semolina, buckwheat and other cereal-based side dishes - dry ingredients, ..., Alcoholic beverages (48)
2. Gender: Men and women, Men, Women, (3)
3. Age: All age groups, 2-9, 10-17, 18-64, 65-74 (5)
4. BMI: All BMI categories, Underweight, Normal weight, Overweight, Obesity (5)
5. Amount: Grams, Number of servings*, (2)

RTU038: Average intake of foods per week among children by gender, age and parental educational attainment
Modified: 7/13/2017
1. Food: Rye bread, whole grain rye bread, brown bread, white whole grain bread, White bread, fine rye bread, Rice, pasta products - cooked, Porridge flakes, semolina, buckwheat and other cereal-based side dishes - dry ingredients, ..., Alcoholic beverages (48)
2. Gender: Boys and girls, Boys, Girls, (3)
3. Child's age: All age groups, 2-9, 10-17, (3)
4. Parental educational attainment: All levels of education, Basic education or lower, Secondary education, Higher education, Master's or doctoral degree (5)
5. Amount: Grams, Number of servings*, (2)

RTU039: Average intake of foods per week among adults by gender, age and educational attainment
Modified: 7/13/2017
1. Food: Rye bread, whole grain rye bread, brown bread, white whole grain bread, White bread, fine rye bread, Rice, pasta products - cooked, Porridge flakes, semolina, buckwheat and other cereal-based side dishes - dry ingredients, ..., Alcoholic beverages (48)
2. Gender: Men and women, Men, Women, (3)
3. Age: All age groups, 18-64, 65-74, (3)
4. Educational attainment: All levels of education, Basic education or lower, Secondary education, Higher education, Master's or doctoral degree (5)
5. Amount: Grams, Number of servings*, (2)