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RTU014: Average intake of food groups per day by gender, age and at-risk-of-poverty threshold

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About table

Latest update

6/8/2017

Unit

grams, servings, percentage

Survey

Estonian National Dietary Survey 2014

Source

National Institute for Health Development

Matrix

RTU014

Detailed information: rtuinfo_en

Now you have come to the page, Choose variable. This page give you the oportunity to select which variables and values you want to display in your result of the table. A variable is a property of a statistical unit. The page is divided into several boxes, one for each variable, where you can select values by click to highlight one or more values. It always starts with the statistics variable which is the main value counted in the table.

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Foodgroup

Beginning of word

Field for searching for a specific value in the list box. This is examples of values you can search for.Cereals and potatoes , ..rye read, brown bread, white bread , ..porridge, rice, pasta, etc. ,

Selected 0 of total 16

Gender

Selected 0 of total 3

Age

Selected 0 of total 5

Equivalised net income

Selected 0 of total 4

Amount

Beginning of word

Field for searching for a specific value in the list box. This is examples of values you can search for.Grams , Number of servings , 0 servings* ,

Selected 0 of total 9

Number of selected data cells are:

(maximum number allowed is 800,000)

Presentation on screen is limited to 6,000 rows and 80 columns

Number of selected cells exceeds the maximum allowed 800,000

Obs:

Definitions and methodology On 8.06.2017 average intake quantities of porridge, rice, pasta and cereals is changed.

Footnotes

* Percentage of consumers.