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  1. RTU011: Average intake of food groups per day by gender and age

    Modified: 6/8/2017

    1. Foodgroup: Cereals and potatoes, ..rye read, brown bread, white bread, ..porridge, rice, pasta, etc., ..potatoes, ..., Sugar, sweet snacks (16)
    2. Gender: Men and women, Men, Women, (3)
    3. Age: All age groups, 2-5, 6-9, 10-13, ..., 70-74 (16)
    4. Amount: Grams, Number of servings, 0 servings*, 1-2 servings*, ..., >11 servings* (9)

  2. RTU012: Average intake of food groups per day by gender, age and nationality

    Modified: 6/8/2017

    1. Foodgroup: Cereals and potatoes, ..rye read, brown bread, white bread, ..porridge, rice, pasta, etc., ..potatoes, ..., Sugar, sweet snacks (16)
    2. Gender: Men and women, Men, Women, (3)
    3. Age: All age groups, 2-9, 10-17, 18-64, 65-74 (5)
    4. Nationality: All nationalities, Estonian, Non-Estonian, (3)
    5. Amount: Grams, Number of servings, 0 servings*, 1-2 servings*, ..., >11 servings* (9)

  3. RTU013: Average intake of food groups per day by gender, age and net income per household member

    Modified: 6/8/2017

    1. Foodgroup: Cereals and potatoes, ..rye read, brown bread, white bread, ..porridge, rice, pasta, etc., ..potatoes, ..., Sugar, sweet snacks (16)
    2. Gender: Men and women, Men, Women, (3)
    3. Age: All age groups, 2-9, 10-17, 18-64, 65-74 (5)
    4. Net income per household member: All incomes, Up to 250 EUR per month, 251-500 EUR per month, More than 500 EUR per month, (4)
    5. Amount: Grams, Number of servings, 0 servings*, 1-2 servings*, ..., >11 servings* (9)

  4. RTU014: Average intake of food groups per day by gender, age and at-risk-of-poverty threshold

    Modified: 6/8/2017

    1. Foodgroup: Cereals and potatoes, ..rye read, brown bread, white bread, ..porridge, rice, pasta, etc., ..potatoes, ..., Sugar, sweet snacks (16)
    2. Gender: Men and women, Men, Women, (3)
    3. Age: All age groups, 2-9, 10-17, 18-64, 65-74 (5)
    4. Equivalised net income: All incomes, Below the at-risk-of-poverty thresold, At the at-risk-of-poverty thresold, Above the risk-of-povert thresold, (4)
    5. Amount: Grams, Number of servings, 0 servings*, 1-2 servings*, ..., >11 servings* (9)

  5. RTU015: Average intake of food groups per day by gender, age and type of settlement

    Modified: 6/8/2017

    1. Foodgroup: Cereals and potatoes, ..rye read, brown bread, white bread, ..porridge, rice, pasta, etc., ..potatoes, ..., Sugar, sweet snacks (16)
    2. Gender: Men and women, Men, Women, (3)
    3. Age: All age groups, 2-9, 10-17, 18-64, 65-74 (5)
    4. Type of settlement: All settlements, Urban settlement, Rural settlement, (3)
    5. Amount: Grams, Number of servings, 0 servings*, 1-2 servings*, ..., >11 servings* (9)

  6. RTU016: Average intake of food groups per day by gender, age and region

    Modified: 6/8/2017

    1. Foodgroup: Cereals and potatoes, ..rye read, brown bread, white bread, ..porridge, rice, pasta, etc., ..potatoes, ..., Sugar, sweet snacks (16)
    2. Gender: Men and women, Men, Women, (3)
    3. Age: All age groups, 2-9, 10-17, 18-64, 65-74 (5)
    4. Region: All of Estonia, Northern Estonia, Western Estonia, Central Estonia, ..., Southern Estonia (6)
    5. Amount: Grams, Number of servings, 0 servings*, 1-2 servings*, ..., >11 servings* (9)

  7. RTU017: Average intake of food groups per day by gender, age and body mass index (BMI)

    Modified: 6/8/2017

    1. Foodgroup: Cereals and potatoes, ..rye read, brown bread, white bread, ..porridge, rice, pasta, etc., ..potatoes, ..., Sugar, sweet snacks (16)
    2. Gender: Men and women, Men, Women, (3)
    3. Age: All age groups, 2-9, 10-17, 18-64, 65-74 (5)
    4. BMI: All BMI categories, Underweight, Normal weight, Overweight, Obesity (5)
    5. Amount: Grams, Number of servings, 0 servings*, 1-2 servings*, ..., >11 servings* (9)

  8. RTU018: Average intake of food groups per day among children by gender, age and parental educational attainment

    Modified: 6/8/2017

    1. Foodgroup: Cereals and potatoes, ..rye read, brown bread, white bread, ..porridge, rice, pasta, etc., ..potatoes, ..., Sugar, sweet snacks (16)
    2. Gender: Boys and girls, Boys, Girls, (3)
    3. Age: All age groups, 2-9, 10-17, (3)
    4. Parental educational attainment: All levels of education, Basic education or lower, Secondary education, Higher education, Master's or doctoral degree (5)
    5. Amount: Grams, Number of servings, 0 servings*, 1-2 servings*, ..., >11 servings* (9)

  9. RTU019: Average intake of food groups per day among adults by gender, age and educational attainment

    Modified: 6/8/2017

    1. Foodgroup: Cereals and potatoes, ..rye read, brown bread, white bread, ..porridge, rice, pasta, etc., ..potatoes, ..., Sugar, sweet snacks (16)
    2. Gender: Men and women, Men, Women, (3)
    3. Age: All age groups, 18-64, 65-74, (3)
    4. Educational attainment: All levels of education, Basic education or lower, Secondary education, Higher education, Master's or doctoral degree (5)
    5. Amount: Grams, Number of servings, 0 servings*, 1-2 servings*, ..., >11 servings* (9)

Tervise Arengu Instituut
Paldiski mnt 80, 10617 Tallinn / tel 659 3900 / e-post tai@tai.ee